Thai prawn curry
Thai prawn curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai prawn curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Try our easy Thai prawn curry on a busy weeknight. Thai prawn curry is a quick and easy dinner recipe made with red curry paste, spring onions and red pepper.

Thai prawn curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai prawn curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai prawn curry:
  1. Get 1 sweet potato
  2. Prepare 65 g coconut cream
  3. Take 250 ml vegetable stock
  4. Prepare 100 g mange tout
  5. Make ready 1 pak choi
  6. Take 1/2 red pepper
  7. Take 165 g rice
  8. Prepare 1/2 lime
  9. Get Packet basmati rice
  10. Prepare Curry paste
  11. Take 1 shallot
  12. Make ready 1 lime
  13. Make ready 10 g root ginger
  14. Take 10 g coriander
  15. Get 1 red chilli
  16. Get 1/2 tsp salt

Capture the flavour of the East in the comfort of your own home. Drain noodles and serve with the curry. Top tip for making Thai prawn curry. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste.

Steps to make Thai prawn curry:
  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
  6. Cook prawns in a separate pan and then toss into wok.
  7. Cook basmati rice and then serve, adding lime wedges to the side.

Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work. You could also serve it over noodles instead of rice. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. Massaman curry is an extremely popular Thai curry that we love to make at home.

So that’s going to wrap it up with this special food thai prawn curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!