Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili crabs 辣椒蟹. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chili Crabs 辣椒蟹 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Take 5 Crabs
- Prepare 5 cloves Garlic (chopped)
- Get 10 pcs Chili's (chopped)
- Make ready 8 tbsp Tomota Sauce
- Get 8 tbsp Thai Sauce
- Get 1 Eggs
- Get Pinch Salt
- Make ready Pinch Sugar
- Make ready 2 pcs Lemongrass
- Take Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that’s going to wrap this up with this special food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
