Ice Cream Cake with Rum Raisins
Ice Cream Cake with Rum Raisins

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ice cream cake with rum raisins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ice Cream Cake with Rum Raisins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ice Cream Cake with Rum Raisins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ice Cream Cake with Rum Raisins:
  1. Get 100 ml Heavy cream
  2. Get 100 ml Milk
  3. Prepare 15 Biscuits (Marie biscuits etc.)
  4. Take 40 grams Raisins
  5. Get 30 grams Walnuts
  6. Prepare 2 tsp Rum (or use the rum used to soak the raisins)
  7. Get 15 grams Sugar
Instructions to make Ice Cream Cake with Rum Raisins:
  1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
  2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
  3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
  4. Cut a 1-liter milk carton a little larger than half the size.
  5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
  6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
  7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
  8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

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