Pineapple fried rice with Thai red curry 😍😍😍
Pineapple fried rice with Thai red curry 😍😍😍

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple fried rice with thai red curry 😍😍😍. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple fried rice with Thai red curry 😍😍😍 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pineapple fried rice with Thai red curry 😍😍😍 is something which I have loved my whole life. They’re fine and they look wonderful.

This Ramadan try something new, try this yummy Red Thai Chicken Curry with Pineapple Vegetable Fried Rice. You can make this dish completely vegetarian by. Watch how to make Thai pineapple fried rice in this short recipe video!

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Get Rice:
  2. Make ready 1 cup pineapple tidbits
  3. Prepare 4 cups cooked rice, preferably at least 1 day old
  4. Take 4 Tbsp oil for stir-frying
  5. Get 2 onions thinly sliced
  6. Make ready 3 cloves garlic, minced
  7. Take 1 red or green chilli
  8. Make ready 1/2 cup roasted unsalted cashews
  9. Take 1/2 cup frozen peas
  10. Get 1 egg, beaten
  11. Take 1/4 cup raisins
  12. Prepare 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
  13. Take 2 tsp. curry powder
  14. Take 1 tsp. sugar
  15. Take 3 spring onions, finely sliced
  16. Make ready 1/3 cup fresh coriander
  17. Make ready For Curry::
  18. Take 1 tbsp vegetable oil
  19. Prepare 1 small onion, finely chopped
  20. Make ready 2 cloves garlic, chopped
  21. Get 1 tsp grated fresh ginger
  22. Make ready 2-3 tbsp Thai red curry paste
  23. Make ready 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
  24. Get 300 ml coconut milk
  25. Prepare 250 g (green beans, chopped
  26. Get 2 Onion cut into square pieces
  27. Make ready 1-2 tbsp fresh coriander leaves

While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. This Thai curry flavored rice is so simple to make and so delicious! Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple. You would think that the flavors of curry and pineapple wouldn't go together, but they do.

Steps to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

My implementation of a dish at my favorite Thai restaurant. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is Add chopped carrots and red bell peppers. See more ideas about Thai pineapple fried rice, Pineapple fried rice, Fried rice. · A tropical taste sensation - pork, thai red curry, pineapple and coconut milk - will brighten and inspire your midweek meal.

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