Jalapeño Popper Chicken Breast
Jalapeño Popper Chicken Breast

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, jalapeño popper chicken breast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Popper Chicken Breast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jalapeño Popper Chicken Breast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Chicken Breast:
  1. Make ready 6 skinless, boneless chicken breasts
  2. Make ready 3 slices bacon, diced
  3. Prepare 2 jalapeños, deseeded and diced
  4. Make ready 1/2 cup onion, chopped
  5. Make ready 8 oz cream cheese, softened
  6. Take 1/2 cup mayo or Greek yogurt
  7. Get 1 cup shredded cheddar cheese
  8. Get 1 cup shredded parmesan cheese
  9. Prepare 1 bread crumbs
Steps to make Jalapeño Popper Chicken Breast:
  1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
  2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
  3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
  4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
  5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

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