Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili soy sauce steamed fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chili Soy Sauce Steamed Fish is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chili Soy Sauce Steamed Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Prepare 1 kg Cream Dory
- Prepare 1/2 cup water
- Prepare 3 tbsp soy sauce
- Get 2 tbsp sesame oil
- Take 2 tbsp ginger, thinly sliced
- Take 1/3 bok choy, chopped
- Prepare 1 tsp cilantro, chopped
- Take 3 cloves garlic, minced
- Get 1/2 tsp chili powder
- Make ready 1 tsp red pepper flakes
- Make ready 1 tbsp Sugar
- Get Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that’s going to wrap this up for this exceptional food chili soy sauce steamed fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!