Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, uncle kev's 'massive man' massaman curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Uncle Kev's 'Massive Man' Massaman Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Uncle Kev's 'Massive Man' Massaman Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
- Get 1 tbsp coconut oil
- Prepare 1 large onion
- Prepare Fresh ginger, grated
- Prepare 4 cloves minced garlic
- Take 1/2 (1 head) cauliflower
- Get 1 red pepper
- Take Handful green beans
- Take 1 chopped carrot
- Prepare Massaman curry paste
- Make ready 1 tbsp ground cumin
- Make ready 1/4 tbsp cinnamon powder
- Take 1 ground cardamom pod
- Take 1 ground star anise
- Make ready 1/2 tsp ground cloves
- Get 1 tsp cayenne pepper
- Prepare 3 tbsp peanut butter
- Get 1 tbsp coconut sugar
- Prepare 1 1/2 tbsp soy sauce
- Take 1 can coconut milk
- Get 1 cup veg stock
- Prepare 1 block firm tofu, chopped into small cubes
- Take Fresh lime juice
- Make ready Chopped corriander
Instructions to make Uncle Kev's 'Massive Man' Massaman Curry:
- Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
- Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
- Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
- Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
- Serve with noodles or rice. Season with chopped coriander and lime juice.
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