Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, matar paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Matar paneer is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Get 1 cup frozen green peas
- Get 0.5 cup capsicum
- Prepare 15 cubes paneer
- Make ready 1 onion
- Take 1-2 tomatoes
- Prepare 10 cashews
- Get 1 bay leaf
- Make ready 1 cinnamon stick
- Get Cardamom seeds
- Take Cumin seeds
- Make ready Cloves
- Make ready 1 tsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Prepare 0.5 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 tsp kasuri methi
- Take 2 tbsp curd
- Make ready 1 tsp cream
- Prepare leaves Coriander
- Take 4 tbsp Oil
- Prepare Salt
- Get 1 tsp jaggery
Matar Paneer-Restaurant Style Matar Paneer-Easy and Quick Mutter Paneer Recipe by anithacookingtym. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
So that is going to wrap it up for this special food matar paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
