"PIE" or "Burek" with meat (turkish -greek recipe)
"PIE" or "Burek" with meat (turkish -greek recipe)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, "pie" or "burek" with meat (turkish -greek recipe). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. "PIE" or "Burek" with meat (turkish -greek recipe) is something that I have loved my whole life. They’re fine and they look fantastic.

For any thing you need to know you can ask in the comment section, and a always don't forget to: LIKE, SHARE & SUBScRIBE. Greek bourekaki: on Crete, you can get a burek filled with zucchini, potatoes, feta and spearmint Bosnian burek: the most prominent of Serbian burek: Serbs slice burek into wedges off of a round whole pie, and fill it with minced meat and fried onions. The round burek is attributed to a Turkish.

To get started with this particular recipe, we must first prepare a few components. You can have "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):
  1. Make ready 350 grams minced beef meat
  2. Get 2 chopped spring onions
  3. Take 1 chopped onion
  4. Get 1 pinch dill
  5. Make ready 1 chopped garlic
  6. Prepare 1 tbsp tomato juice
  7. Get 1 tbsp white rice
  8. Make ready 1 salt
  9. Get 1 pepper
  10. Take 1 paprika
  11. Prepare 500 grams fresh pastry
  12. Prepare 3/4 cup olive oil

Meat pie Burek, Borek, Burekas, Turkish and Balkan cuisine. Traditional balkan meal - Burek or Borek pie with meat. Close-up of freshly baked sliced burek pie with meat stuffing, top view. The Burek is traditionally eaten hot or cold, as a snack or a main dish, and usually with a glass of yoghurt - noodles or rice are also an excellent side dish, however.

Instructions to make "PIE" or "Burek" with meat (turkish -greek recipe):
  1. Preheat oven 200°F
  2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
  3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
  4. Then let it to be in enveroment temperature and start unpacking the pastry
  5. Put oil to you oven dish
  6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
  7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
  8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
  9. For some min the pie has to be without the foil so it will have some colour (aprx 15min)

Finely chop the onions and braise them in a pan with a little oil. Once the onions are glazed, add the meat and braise at high heat. ~ Meat/Fish: Brined Shrimp. for shrimp cocktail. Turkish Lamb Lahmacun. flat-bread pizza with minced lamb. Turkish traditional burek with meat on the wooden board. In deeper dish mix water (mineral water) oil and salt (if the cheese is salt enough be careful not to put too much salt).

So that’s going to wrap it up for this special food "pie" or "burek" with meat (turkish -greek recipe) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!