Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mexican street corn. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Street Corn is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Street Corn is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mexican street corn using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Street Corn:
- Make ready 6 mini corn cobs
- Prepare 1.5 T mayonnaise
- Get 2 limes; zested
- Get 3 T butter; melted
- Prepare 2 large pinches grated cotija cheese
- Prepare 2 pinches kosher salt
- Prepare 1 large pinch sugar
Instructions to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
So that’s going to wrap this up with this special food mexican street corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
