Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split mung bean salad | kosambari. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Kosambari is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kosambari is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Get 1/2 cup moong dal
- Get 1 cup chopped cucumber
- Prepare 1/2 cup shredded coconut
- Get 2-3 tbsp lime juice
- Take 1 finely chopped green chilli (deseed for lesser spice)
- Make ready to taste salt
- Get 1/4 cup shredded carrot (optional)
- Make ready handful cilantro
- Get For Seasoning:
- Get 1 tsp oil
- Take pinch hing
- Get 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Prepare pinch hing
- Take 6-7 curry leaves
- Take 1 large red chilli
Instructions to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
So that’s going to wrap it up with this exceptional food split mung bean salad | kosambari recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
