Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli πΆ turkey π¦ spaghetti π. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli πΆ Turkey π¦ Spaghetti π is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilli πΆ Turkey π¦ Spaghetti π is something that I’ve loved my whole life.
This Turkey Chili Spaghetti is two comfort foods served up in one bowl! Spicy turkey chili served over your favorite pasta (I used thick spaghetti noodles), topped with grated cheese, diced red onion, and a dollop of sour cream. With the addition of the toppings, this Turkey Chili Spaghetti becomes comfort food at it's finest!
To begin with this recipe, we have to prepare a few components. You can have chilli πΆ turkey π¦ spaghetti π using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli πΆ Turkey π¦ Spaghetti π:
- Get 1 large pack ground turkey
- Get Olive oil
- Prepare 2 onions, chopped
- Get 1 green pepper, chopped
- Take 10 cloves minced garlic
- Take 1 chicken bouillon cube
- Get 1 cup water
- Take 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Get 2 teaspoons chilli powder
- Take 1/2 teaspoon ground cumin
- Prepare 1 tablespoon oregano
- Get 1 (28 ounce) can crushed tomatoes
- Make ready 2 (8 ounce) cans tomato sauce
- Make ready Cooked spaghetti or linguine
- Prepare Shredded Mexican cheese
Bring a large pot of salted water to a boil. Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner. Top with the herb-flavoured yogurt and serve.
Instructions to make Chilli πΆ Turkey π¦ Spaghetti π:
- In a large pot add olive oil, just enough to coat the bottom of the pot…….
- Add to pot your ground turkey, sautΓ© until lightly browned…..Drain any fat….
- Next add to ground turkey your chopped onions, green pepper and garlic, sautΓ© until veggies are tender…….
- Now add your chicken bouillon cube and water, continue to sautΓ© for several more minutes……
- Now add the black pepper, crushed red pepper, chilli powder, ground cumin and oregano……
- Next add the crushed tomatoes and tomato sauce, boil and continue to stir for several minutes…..
- Cover pot and cook on low heat for 1 hour, stirring occasionally…..
- Serve on top of your cooked pasta, sprinkle some shredded cheese on top and enjoy π!
Quorn, sold chilled and ready to cook, is a vegetable alternative to meat. Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes. Cook spaghetti as directed on package. Stir in seasonings, tomatoes, pasta sauce, chili beans, water and corn. Turkey is available in much lower fat percentages, I get mine from M&S or Aldi - whereas beef has higher levels of zinc and Iron.
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