Roast Duck Red Curry (Thai)
Roast Duck Red Curry (Thai)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast duck red curry (thai). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roast Duck Red Curry (Thai) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roast Duck Red Curry (Thai) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. It is not the kind of dish that Thai people would usually make at home but is a good choice for a special occasion such as a dinner party.

To begin with this recipe, we must prepare a few components. You can have roast duck red curry (thai) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Duck Red Curry (Thai):
  1. Get 2 Tbsp red curry paste
  2. Get 400 ml coconut milk
  3. Prepare 3 kafir lime leaves
  4. Get 1 small bunch Thai Basil or Basil
  5. Prepare 1 Red Chilli (cut)
  6. Prepare 150 grams pineapple
  7. Make ready 3-4 cherry tomatoes
  8. Get 1 Tbsp fish sauce
  9. Get 3 Tbsp sugar
  10. Take 1 Tbsp cooking oil
  11. Get 1/4 cup water
  12. Prepare 1/4 Tsp salt (optional)
  13. Make ready Roast duck
  14. Take 200 grams duck breast with skin
  15. Get 1 Tbsp five spice
  16. Make ready 1 tsp grounded coriander
  17. Prepare Salt and Pepper

Thai Red Curry with Roasted Duck. This Thai duck curry is full of fresh flavours. It looks impressive on the table, but buying Thai red curry paste makes it a really easy curry dinner. Rest under foil while you make the curry sauce.

Steps to make Roast Duck Red Curry (Thai):
  1. For simple roast duck. Pre heat the oven for 190 Degree C
  2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side.
  3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking.
  4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside.
  5. Now, we will make the curry. Prepare all ingredients for the curry.
  6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant.
  7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat.
  8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat.
  9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat.
  10. Add Thai basil and stir. And it’s now ready to be served.

Add kaffir lime leaves, tamarind juice and chilli. Roast Duck In Thai Red Curry. Spicy and flavourful, Roasted Duck in Thai Red Curry recipe is best enjoyed with steamed Jasmine rice. Add the cut-up duck to the curry mixture and increase the heat to medium. Add another half cup of coconut milk, kaffir lime leaves, and water.

So that’s going to wrap it up with this special food roast duck red curry (thai) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!