Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled chicken with garlic sauce and avocado sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled chicken with garlic sauce and avocado sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pulled chicken with garlic sauce and avocado sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have pulled chicken with garlic sauce and avocado sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pulled chicken with garlic sauce and avocado sauce:
- Get Pulled chicken
- Make ready 500 grams chicken breasts or fillets
- Prepare 2 onions
- Get 300 ml bbq sauce
- Take avocado sauce
- Get 1 very ripe avocado
- Prepare koriander
- Make ready 3 tsp vegetable oil
- Get GARLIC SAUCE
- Get 2 garlic cloves
- Take 300 ml crème fraiche/sour cream/greek yoghurt. whatever you can find
- Get 1 some freshly chopped parsley
This Mexican Pulled Chicken is juicy and smoky- tender chicken thighs are shredded with two forks, perfect for burrito bowls, tacos, enchiladas, and more! I like sautéing veggies in the skillet after the chicken cooks and serving everything on top of rice with chopped tomato and avocado for a healthy. First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer avocado cream sauce. So of course, the stars aligned and it seemed only fitting that I should whip up some chicken and avocado enchiladas today!
Instructions to make Pulled chicken with garlic sauce and avocado sauce:
- Put your chicken in an oven proof pot.
- Dice your onions and place them in the pot with your chicken.
- Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered.
- Cover your pot with the lid and make sure it is completely closed.
- Cook in the oven at 125°F celsius/255F for 2,5 hours.
- Take off the lid and use two forks to pull the chicken apart.
- AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency.
- GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt.
- Serve the pulled chicken in tortillas with vegetables, cheese and your sauces.
Keywords: avocado soup with chicken, chicken and avocado soup, chicken avocado soup, keto chicken avocado soup. We add lime juice, red pepper flakes, and a bit of fish sauce for more flavor. What could be better after a busy day? Juicy grilled chicken smothered in BBQ sauce plus creamy, crunchy, fresh coleslaw makes these the easiest and tastiest Grilled BBQ Chicken Tacos you'll ever have! Thanks to Stubb's BBQ for sponsoring today's post.
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