Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai green curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thai Green Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry:
- Prepare For green Curry paste-
- Make ready 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Get 3 kaffir lime leaves
- Make ready 4 garlic cloves
- Take 3 tbsp thai shallots(or green onion)
- Make ready 1/2 cup thai sweet basil
- Get 1/2 cup coriander leaves
- Make ready 2-3 green chillies
- Get other Other ingredients:-
- Get 1 cup tofu cut into cubes
- Prepare 1 cup eggplant
- Prepare 1/2 cup vegetable of your choice
- Take 1 cup bamboo shoots
- Take 2 tsp brown sugar
- Take As needed coconut milk
- Make ready 2 tsp soy sauce
- Get 1/2 cup green beans trimmed
- Make ready As needed oil
- Prepare 4 Kaffir lime leaves
- Get 2 cup vegetable stock
- Prepare To taste salt
- Take as required Cashews to garnish
- Get as required Red chilli for garnish
- Prepare as required Basil leaves for garnish
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
So that is going to wrap this up with this exceptional food thai green curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
