Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apricot and chocolate oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Oatmeal Apricot Cookies with Chocolate Chips.
Apricot and Chocolate Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Apricot and Chocolate Oatmeal Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Take 2/3 cup sugar
- Make ready 2/3 cup brown sugar
- Take 1 cup butter
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon vanilla
- Make ready 1 teaspoon cinnamon
- Get 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Take 2 eggs
- Prepare 3 cups oats
- Prepare 1 cup flour
- Prepare 3/4 cup chocolate chips
- Prepare 1/2 cup dried apricots (chopped)
Having long been a fan of classic oatmeal cookies, but not a huge fan of raisins, this recipe definitely caught my eye. I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate! Thus, after months of sitting in my inbox, I finally gave this recipe a try. Everyone loves a good oatmeal cookie.
Steps to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
There's a secret ingredient in these: canned beans! They do a superb job of standing in for butter, and no one will notice the difference. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. View top rated Apricot and white chocolate oatmeal cookies recipes with ratings and reviews. Dried apricots spice up oatmeal cookies with a new-fashioned twist.
So that’s going to wrap this up for this exceptional food apricot and chocolate oatmeal cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
