Ice Cream Cake: No Bake, No-Cook Cake
Ice Cream Cake: No Bake, No-Cook Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ice cream cake: no bake, no-cook cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ice Cream Cake: No Bake, No-Cook Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ice Cream Cake: No Bake, No-Cook Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ice cream cake: no bake, no-cook cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ice Cream Cake: No Bake, No-Cook Cake:
  1. Get 1/2 kg Vanilla Sponge Cake
  2. Make ready 500 ml (Approx) Chocolate Ice cream
  3. Get 250 ml (Approx) Butterscotch Ice cream
  4. Get 2 tbsp Sugar Powder
  5. Prepare 4 tbsp Water
  6. Get as needed Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc
  7. Take For decoration Bourbon Biscuits/Munchini
Steps to make Ice Cream Cake: No Bake, No-Cook Cake:
  1. First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also.
  2. Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one.
  3. Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake.
  4. Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake. - Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied. - Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream.
  5. Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also. - Freeze it for 4 to 6 hours or maybe overnight.
  6. Take out, run a knife around the edges and slide the cake upwards. - In the process, if the ice cream starts melting then keep it back in the freezer. - - Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems.
  7. Serve with love.

So that is going to wrap this up with this exceptional food ice cream cake: no bake, no-cook cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!