Taste Of Home 24

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet kalakand tart with beetroot moose &fresh fruit. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet kalakand tart with Beetroot Moose &Fresh Fruit is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red velvet kalakand tart with Beetroot Moose &Fresh Fruit is something that I have loved my whole life. They’re nice and they look fantastic.

#RedVelvet #EasyRedVelvetCake #RedVelvetCakeBeetroot Subscribe to my YouTube Channel. Y O U T U B E CHANNEL. Узнать причину. Закрыть. Natural Red Velvet Cake Recipe - with Beetroot!

To get started with this recipe, we have to prepare a few components. You can cook red velvet kalakand tart with beetroot moose &fresh fruit using 20 ingredients and 34 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet kalakand tart with Beetroot Moose &Fresh Fruit:

1. Get 1 litre full fat Milk +1 litre more to make Chena
2. Get 2 tablespoons vinegar
3. Prepare 1/2 cup condensed milk
4. Prepare 1/2 of a Beetroot
5. Make ready 2 tablespoon Sugar or as per your taste
6. Prepare 2 tablespoon Khoya
7. Prepare 1 small piece of white milk Chocolate
8. Get 1 tablespoon Cornflour
9. Get 3-4 crushed Cardamom (use only the seeds)
10. Prepare Ingredients for Beetroot moose
11. Get 1/2 cup Whipped cream
12. Make ready 1/2 cup Beetroot juice
13. Make ready 1 tablespoon Icing sugar
14. Prepare 1/2 teaspoon Vanilla essence
15. Take For the fresh fruit filling
16. Make ready 1/2 cup assorted fresh fruts like plum, orange, banana, strawberry etc
17. Take 1/2 cup Sugar
18. Get 1 teaspoon Orange zest
19. Take As needed Mint leaves ro garnish
20. Prepare As needed sugar decorations to garnish

Natural red velvet cupcakes with beet goodness, here I come. These look great, I'm on the lookout for a red velvet cake recipe that uses beetroot instead of food colouring. Hi Lisa I made your velvet beetroot cupcakes last night and my two year old loved them and I thought they were not too bad. Sourdough Beet Bread - and red velvet cupcakes.

Instructions to make Red velvet kalakand tart with Beetroot Moose &Fresh Fruit:

1. Take 1 liter of milk in a saucepan and allow it to heat up.
2. When the milk starts boiling, remove from flame and add in 2 tablespoon vinegar.Leave aside for 10 minutes so that chena completely seperates from whey.
3. Drain in a muslin cloth and strain the whey completely.
4. Rinse the reserved chena under running water so that the smell and taste of vinegar completely goes off.Tie and hang the chena for about 15 minutes to drain any excess water from chena.
5. Peel and clean 1/2 of a beetroot and cut into small pieces.Put in a blender.
6. With the help of a blender blend them to make puree. Use water as required to blend.
7. Strain the liquid with the help of a strainer. Keep aside.
8. Pour 1 litre of milk to a heavy bottomed saucepan and bring to boil.
9. Reduce heat and continue to cook until milk reduces to half.
10. Add in condensed milk, khoya,sugar and cardamom crush.
11. Stir well to make a little thin delicious rabdi.
12. Next add in the prepared chena and mix well.
13. Also add in the beetroot juice and white chocolate.
14. Also add in 1 tablespoon of cornflour and mix well.
15. Stir constantly and cook in low heat until the mixture accumulates to one place and starts removing from sides.
16. Remove from heat and let it cool for a while.
17. To make tarts first take a dish and cover it with a cling wrap. Place greased heart shape mould.
18. Take lime size portion of the prepared red velvet kalakand and place it in the mould to make a thick heart shape tart.
19. Keep in the refrigerator for sometimes to set the tart. You can make other design also as you like.
20. I also spread some mixture in a rectangular plate to set.
21. For the moose again extract beetroot juice from 1/2 of a beetroot.
22. Boil this juice in a pan and cook for 5 minutes just to remove the raw smell of beetroot.
23. Remove from heat and keep aside to cool.
24. Take 1/2 cup chilled whipped cream. Add in 3-4 tablespoon of cool beetroot juice, icing sugar and vanilla essence and fold lightly. Moose is ready. Keep in the refrigerator.
25. For the topping make a thick sugar syrup by boiling 1/2 cup of sugar with 1/4th cup of water and orange zest. Let the syrup cool.
26. Cut some fresh fruits of your choice in small cubes.
27. Mix them with the prepared sugar syrup.
28. Take out the tarts from refrigerator and de mould carefully.
29. Fill the cavity of the tarts with chilled beetroot mouse.
30. Top with some prepared fruits.
31. Also cut a heart shaped red velvet kalakand from the rectangular portion set earlier.
32. Garnish with some sugar balls or heart shaped sugar garnish on the heart shaped kalakand.
33. Take a white serving dish. Dust with some edible red colour. Place the tart at the centre with the cover (heart shaped kalakand)
34. Beautiful, delicious & romantic valenti's dessert is ready to enjoy.

Index for my blog entriesThis organic fruit/veggie delivery service is really taking me to places I have never been – in Beetroot waffles with beetroot hummus I love waffles. Of course I'll start with "When I was a kid" story. Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring. For more baking recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.

So that is going to wrap this up with this special food red velvet kalakand tart with beetroot moose &fresh fruit recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!