Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Once the biscotti are cool, serve with the yogurt dip. This recipe reminds me of breakfast. It is a bowl of cinnamon maple oatmeal disguised as a crunchy cookie.
Cinnamon-maple oat biscotti with yogurt dip is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon-maple oat biscotti with yogurt dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Take 1 cup All purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Take 1/4 cup packed light brown sugar
- Make ready 1 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Get Pinch sea salt
- Take 2 tablespoon flaxseed powder+ 4 Tbsp water
- Prepare 1/4 cup grade B maple syrup
- Take 2 Tbsp unsalted butter, melted
- Take 1 Tbsp canola oil
- Take 1 teaspoon pure vanilla extract
- Take 1/4 cup finely diced dried apricots
- Prepare 1/4 cup chopped dried cranberries
I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked bananas. This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting.
Instructions to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast! Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt! Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! Maple Oat Biscotti with a perfect crunch.
So that’s going to wrap it up for this special food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
