Chicken potato curry
Chicken potato curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken potato curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken potato curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken potato curry is something that I have loved my entire life.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

To get started with this particular recipe, we must first prepare a few components. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken potato curry:
  1. Prepare rest of the curry
  2. Get 1 onion, chopped
  3. Take 2 clove garlic, chopped
  4. Take 500 grams chicken breast, diced
  5. Get 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
  6. Prepare 1/2 cup tomato paste
  7. Get 2 cup water, more if required
  8. Take spice mix
  9. Prepare 2 tsp pepper
  10. Prepare 1 tsp salt
  11. Make ready 2 tsp curry powder
  12. Prepare 1 tsp coriander powder
  13. Prepare 1 tsp cumin powder
  14. Prepare 1 tsp ginger powder
  15. Make ready 1 tsp cinnamon powder

I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Chicken curry is a warm and comforting home cooked meal.

Instructions to make Chicken potato curry:
  1. Prepare and mix the spice mix and set aside.
  2. Heat butter or oil in a large saucepan over a medium heat.
  3. Soften onion and garlic for a few minutes, stirring often.
  4. Add the spice mix and cook for a few minutes, stirring often.
  5. Add chicken and cook until completely white, about ten minutes, stirring often.
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

It is made with rich coconut milk that makes this dish thick and We made this Sweet Potato and Chicken Curry recipe easy for you. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot! A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.

So that’s going to wrap this up with this exceptional food chicken potato curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!