Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oatmeal Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oatmeal Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Bread:
- Take 2 Cups Boiling Water
- Get 1 Cup Rolled Oats
- Take 1/2 Cup Honey
- Make ready 2 Tbsp. Butter
- Get 2 tsp. salt
- Take 1 pack Active Dry Yeast
- Take 1/2 Cup Warm water (110º)
- Take 4 Cups Bread Flour
- Prepare 2 Tbsp. Honey - warmed slightly
- Take 2 Tbsp. Rolled Oats
Steps to make Oatmeal Bread:
- In a large bowl. Combine the first 4 ingredients. Let stand 1 hour. In a small bowl. Dissolve yeast in warm water. Let stand until creamy. About 10 minutes.
- Pour yeast into the oat mixture. Add 2 cups of flour. Mix well. Stir in remaining flour half cup at a time. When dough has pulled together. Turn it on lightly floured surface and knead until smooth about 20 minutes. I left the mixer do the work. Cover with a damp cloth. Allow to rise in a warm place until doubled. About 1 hour.
- Deflate dough. Turn it out onto lightly floured surface. Divide dough into 2 equal parts. Form into loaves. Place loaves into a lightly greased 9x5" loaf pans. Cover and let rise until doubled in volume. About 40 minutes.
- Preheat oven to 350º. Bake for about 30 minutes. Until top is golden Brown. Remove loaves from pan. Brush loaves with 2 Tbsp. Honey. Then sprinkle with couple oats on top.
So that is going to wrap this up with this exceptional food oatmeal bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!