Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal butterscotch cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Butterscotch Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal Butterscotch Cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Get 3/4 cup butter/margarine Softened
- Take 3/4 cup granulated sugar
- Make ready 3/4 cup packed light brown sugar
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Take 1 tsp baking soda
- Take 3 cup quick cooking/regular rolled oats
- Take 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
So that is going to wrap this up for this exceptional food oatmeal butterscotch cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
