Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai chicken red curry puff pastry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.
Thai chicken red curry puff pastry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai chicken red curry puff pastry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry puff pastry:
- Prepare 1 pack ready made puff pastry
- Get 1 egg
- Get 1 cooking brush
- Take 2 tbsp red curry paste
- Prepare 1/2 tin coconut milk
- Prepare 2 tbsp fish sauce
- Make ready 2 tbsp palm sugar or brown sugar
- Prepare to taste Salt and pepper
- Get It can be any vegetables you have in your kitchen
- Prepare 1 onion (finely chopped)
- Prepare 1 carrot (finely chopped)
- Make ready Half broccoli (finely chopped)
- Take 1 red pepper (finely chopped)
- Take 1 handful asparagus (chopped into 2 cm long)
- Get 1 handful thai basil
Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the Chicken red curry for dinner tonight! Will be making the curry without the salt and the shrimp paste as my wife is salt intolerant and can only have very. This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it.
Instructions to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper - Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepperThese bite-sized puffs are perfect as an entree! Serve as a savoury snack. - by Hannah Oakshott. Bring sides of pastry together to meet at the top. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks.
So that’s going to wrap this up for this exceptional food thai chicken red curry puff pastry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
