Taste Of Home 24

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade vegetarian thai green curry paste /curry:. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Vegetarian Thai Green curry paste /Curry: is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Vegetarian Thai Green curry paste /Curry: is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::

1. Get 1 tablespoon Coriander seeds
2. Prepare 1 teaspoon Cumin seeds
3. Get 1/2 teaspoon turmeric powder
4. Make ready 1/2 inch Ginger
5. Take 6 cloves Garlic
6. Get 3/4-1 inch Galangal
7. Get 4 sticks Coriander leaves
8. Prepare 1 small size Onion
9. Prepare 8-10 Green chillies
10. Get 2 Lemon grass bulb
11. Prepare 1 Pink salt
12. Prepare 3 young Lemon leaves
13. Get as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
14. Get 2 tablespoons Green curry paste
15. Take as per taste Salt
16. Make ready 1 tsp Sugar
17. Make ready 1 tetra pack Coconut milk
18. Get 2 tablespoons Oil
19. Make ready 1 Onion
20. Prepare 8 Basil leaves
21. Take 2 Red bird eye chillies (optional)

Steps to make Homemade Vegetarian Thai Green curry paste /Curry::

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

So that is going to wrap this up for this special food homemade vegetarian thai green curry paste /curry: recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!