Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, light baked chicken taquitos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light Baked Chicken Taquitos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Light Baked Chicken Taquitos is something which I’ve loved my whole life.
They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor.
To get started with this particular recipe, we have to prepare a few components. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Make ready 16 small Flour Tortillas
- Get Chicken & Marinade
- Take 16 oz Ground Chicken
- Make ready 2 tsp Canola Oil
- Prepare 2 tsp Worcestershire Sauce
- Get 2 clove Garlic
- Take 1/4 White Onion
- Make ready 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Get 1/2 tsp Ground Mustard Seed
- Make ready 1/4 tsp Ground Red Pepper
- Prepare 1 tsp Salt
- Take 1 pinch Ground Black Pepper
- Make ready Chipotle Dip
- Make ready 1 cup Light Sour Cream
- Take 2 tsp Minced Chipotles in Adobo
- Take 3/4 tsp Salt
Baked Chicken Taquitos - Homemade taquitos are so easy! We love these crispy, crunchy chicken taquitos-the filling is so good! (gluten-free, dairy-free). Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them! To keep things lighter, I used a nice chicken filling and baked.
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
These tasty chicken taquitos are super versatile and va-va-voom DELISH for a weeknight dinner where you wanna change things up, or to celebrate Cinco de Mayo this weekend with a scrumptious treat! Crispy baked chicken taquitos with a chicken and cheese filling. These taquitos are freezer friendly for quick dinners! The whole family will love them! If you were to ask me which recipes on my website I can't live without, these baked chicken taquitos would be one of the first that I would name.
So that is going to wrap it up with this special food light baked chicken taquitos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
