Sweet Tamarind  Chutney  Chole Recipe
Sweet Tamarind  Chutney  Chole Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet tamarind  chutney  chole recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Tamarind  Chutney  Chole Recipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Tamarind  Chutney  Chole Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sweet tamarind  chutney  chole recipe using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind  Chutney  Chole Recipe:
  1. Make ready For tamarind chutney
  2. Make ready 1 cup tamarind pulp
  3. Prepare 1/2 tsp turmeric powder
  4. Make ready 1 tsp red chilly powder
  5. Take 1 tsp roasted cumin powder
  6. Take 1 tspfennel seeds powder
  7. Prepare 1/2 tsp black salt
  8. Make ready 1 tsp grated ginger
  9. Take 1/2 cup jaggery or as needed
  10. Get For chole
  11. Get white peas soak over night
  12. Make ready 1 chopped onion
  13. Take 1 chopped tomato
  14. Take 1 tsp ginger, garlic and green chilly paste
  15. Prepare 1 tsp coriander powder and cumin powder
  16. Take 1 tsp garam masala
  17. Take to taste salt
  18. Take 2 tbsp Oil
Instructions to make Sweet Tamarind  Chutney  Chole Recipe:
  1. Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
  2. For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
  3. Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
  4. Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
  5. Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve….hot…tamarind chole with hot…pooris

So that’s going to wrap it up for this special food sweet tamarind  chutney  chole recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!