How to make pav bhaji recipe
How to make pav bhaji recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, how to make pav bhaji recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes.

How to make pav bhaji recipe is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. How to make pav bhaji recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have how to make pav bhaji recipe using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make How to make pav bhaji recipe:
  1. Take 2 Potato - medium sized
  2. Take 3 Tomato - medium sized
  3. Make ready 200 gm Cauliflower
  4. Take 1 Carrot - small sized
  5. Take 1/2 Beetroot - small sized
  6. Take 2 Onion - medium sized
  7. Get 2 Capsicum - mediums sized
  8. Prepare 2 Green chilli
  9. Make ready 1 tbsp Lemon juice
  10. Take 2 tbsp Butter
  11. Make ready 2 tbsp Oil
  12. Make ready 2 tbsp Pav bhaji masala
  13. Get 1 tsp Salt

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables A special spice blend 'Pav Bhaji Masala' is used to make pav bhaji. Pav bhaji masala powder is easily available in Indian stores and can be easily. This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had pav bhaji in your life, you are seriously missing out!

Steps to make How to make pav bhaji recipe:
  1. In a pressure cooker, take about water. Add potatoes, green peas, beetroot, cauliflower and carrot in the cooker.
  3. Add salt as per taste.
  4. Cover the cooker and cook vegetables for 3 whistles in cooker.
  5. Our vegetables now are perfectly cooked
  6. In a pan take butter and oil each..
  7. Add Jeera/ cumin. Saute it and then immediately add onion. Then saute onion for 2 minutes.
  8. Now add green chillies and ginger garlic paste in onion. then saute it again.
  9. Now add tomato to the pan.
  10. Cover and cook it for sometime till tomato till they are softened.
  11. Now add capsicum when tomato is cooked.
  12. Now add Kashmiri Red chilli powder and Pav Bhaji masala.
  13. Mix well everything.
  14. Now add our cooked vegetables (i mashed the vegetables when it was cooled)
  15. Add some water just to make it gravier
  16. Again cover it and cook for last 2 to 3 minutes.
  17. Apply butter on the pav and grill it on another pan. Enjoy your hot and tasty pav bhaji.

It's soooo good and tasty, how can you not love it? I used garam masala instead of Pav Bhaji masala. Helpful. yum yum yum I made this one day ahead of my indian feast to let the flavours marry but you really don't need to!! How make Pav Bhaji at home ? procedure. How make Pav Bhaji at home ?

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