Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my wife's vinaigrette/meat and fish marinade!!!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The site owner hides the web page description. Vous êtes à la recherche d'une recette simple pour vos vinaigrettes et marinades? This Basil Vinaigrette recipe is quick and easy to make, and bursting with the BEST fresh basil flavor!
My wife's vinaigrette/meat and fish marinade!!! is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My wife's vinaigrette/meat and fish marinade!!! is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:
- Make ready 2 cups olive oil
- Take 1/2 cup red wine vinegar
- Prepare 1/4 cup Worcestershire sauce
- Prepare 1/4 cup soy sauce
- Prepare 1/4 cup Dijon mustard
- Take 5 garlic cloves
- Get 1 sm shallot or half a LG. One
- Get Salt& Pepper
- Take 1 Tequila or rum glass bottle
This is a powerful, highly flexible marinade. Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Dressing. A classic vinaigrette salad dressing made with maple syrup and dijon mustard.
Steps to make My wife's vinaigrette/meat and fish marinade!!!:
- Gather all your ingredients!
- Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
- Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
- Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
- Now add your Worcestershire and soy sauce and whisk till incorporated.
- Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
- Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
- If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
- Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
- Hope you all enjoy!!! Be safe out there!!!
Serve this salad either cold or at room temperature. Light and refreshing, great with fish…… any recipes for salmon and fennel? braised maybe? The best fajita marinade recipe is here for you to enjoy! If you're obsessed with fajitas like we are we're sharing the best beef marinade secret with you! Massage the fajita marinade and meat - using your hands is best to really make sure it is all over each piece.
So that’s going to wrap this up with this special food my wife's vinaigrette/meat and fish marinade!!! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
