Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peshawari chicken chapli kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Peshawari Chicken Chapli Kabab is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Make ready Chapli Kabab Masala
- Make ready 2 tbsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Prepare 3 dried red chillies
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp Garam masala powder
- Take 3 tsp powdered dried pomegranate seeds
- Make ready 1 tbsp aamchur(dry mango) powder
- Prepare Kabab
- Get 1 kg boneless chicken minced
- Prepare 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Take 1 egg raw
- Get 1 egg scrambled
- Make ready 1 green chilli finely chopped
- Get 3 tbsp coriander leaves finely chopped
- Prepare 3 tbsp besan/gram flour
- Get 2 tsp ginger garlic paste
- Take to taste Salt
- Take 5 Tomato round slices
- Prepare 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that is going to wrap it up with this special food peshawari chicken chapli kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
