Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mackerel thai red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mackerel Thai Red Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mackerel Thai Red Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel Thai Red Curry:
- Prepare 4 mackerel fillets
- Make ready 1/3 jar Thai red paste
- Prepare 1 tin coconut milk
- Prepare 1/2 onion
- Make ready Fresh chilli
- Make ready I served mine with
- Prepare Green beans
- Take Broccoli
- Prepare Manoushe
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that’s going to wrap this up for this special food mackerel thai red curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
