Hot Green Bean Salad
Hot Green Bean Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot green bean salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot Green Bean Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot Green Bean Salad is something which I’ve loved my entire life.

Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more. This light green salad with walnuts and Italian cheese makes a versatile side dish or starter.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Green Bean Salad:
  1. Get 1 kg Green beans, ends cut and sliced 3 quarters of the way down
  2. Make ready 4 medium potatoes, peeled and sliced in half
  3. Get 4 eggs
  4. Get 1 large piece of salted cod, Optional
  5. Make ready water
  6. Take white wine vinegar
  7. Prepare salt
  8. Take olive oil, extra virgin
  9. Take 1 medium onion, finely chopped
  10. Take 1 garlic clove, finely chopped

It is great cold on a hot summer day for lunch or dinner, a picnic. A quick and simple hot salad for those special occasions. Great for vegetarians or alongside chicken and pork dishes. Place beans in a shallow dish.

Steps to make Hot Green Bean Salad:
  1. If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
  2. To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
  3. Add the cod and cook for a further 5 minutes.
  4. Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
  5. Drain the water well. Then transfer to individual plates.
  6. On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
  7. Then sprinkle with the chopped onion and garlic.
  8. Serve along side the cod and eggs and enjoy.

Combine sugar, vinegar, and oil in a small mixing bowl, and pour over green beans. How to Make Easy & Delicious Green Bean Salad This is a salad I like to make when I'm planning a large menu ahead because I can prepare most of it in advance then there is very little prep on the day. The beans can be cooked a day or two ahead, the dressing made and onion chopped. Then the only thing that needs to be done on.

So that is going to wrap it up for this exceptional food hot green bean salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!