Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter cocolate chip oatmeal cookies.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
peanut butter cocolate chip oatmeal cookies. is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. peanut butter cocolate chip oatmeal cookies. is something that I’ve loved my whole life. They are fine and they look fantastic.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
To begin with this recipe, we have to first prepare a few components. You can cook peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:
- Make ready 1 cup (100 g) instant oats
- Get 3/4 (90 g) cup whole wheat flour
- Make ready 1 1/2 tsp. baking powder
- Get 1/4 tsp. salt
- Get 1 large egg white, room temperature
- Prepare 1 tsp. vanilla extract
- Make ready 1/4 (64 g) cup home-made peanut butter
- Get 1/2 cup (120 ml) honey
- Prepare 2 tbsp. (28 g) dark chocolate chips
- Take 1 1/2 (21 g) tbsp. mini chocolate chips
What you have here is the ultimate trifecta of cookie goodness These Peanut Butter Oatmeal Cookies, you guys. They are one of my favorite cookies. I have a hard time saying that, because I am a cookie fanatic in the most serious way, but these are oatmeal cookie perfection. This is the last peanut butter oatmeal chocolate chip cookie recipe you'll need.
Instructions to make peanut butter cocolate chip oatmeal cookies.:
- Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.
- Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
They're made with no butter, refined flour or sugar—but don't taste healthy at all! However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. This recipe calls for natural peanut butter, which has less sugar and gives the cookies a richer peanut flavor. Find more holiday cookie recipes on marthastewart.com. Add oat mixture, and mix until just combined.
So that’s going to wrap it up with this special food peanut butter cocolate chip oatmeal cookies. recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
