Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini fruit tarts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when they are homemade.
Mini Fruit Tarts is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini Fruit Tarts is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Fruit Tarts:
- Make ready For the tart shells
- Prepare 300 gr plain flour
- Prepare 25 gr icing sugar
- Prepare 150 gr butter, softened
- Take 1 pc egg
- Prepare 1/4 tsp vanilla essence
- Prepare For filling:
- Prepare 250 gr cream cheese, softened
- Make ready 1 can sweetened condensed milk (i use milkmaid 392 gr)
- Get 1.5 tsp vanilla extract
- Take 1/4 cup lemon juice
- Get Fresh fruit of your choice
If you come to my Sweet Treats Parties every Thursday (which you should ALL do! Mini Fruit Tarts - Vanilla Custard w/ Berries. Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass.
Instructions to make Mini Fruit Tarts:
- To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
- Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
- For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
- Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
- Garnish with fresh fruit before serving.
Summer calls for fresh fruits and fresh fruit tarts! To make these mini fruits tarts, I used my favorite shortbread crust recipe. I love it because not only does it tastes good but is also so easy to make. Mini Fruit Tarts the perfect treat for summer when a variety of fresh fruits are in season! They are an easy dessert to make and look like your own little personal pie.
So that is going to wrap this up with this special food mini fruit tarts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
