Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, valentines veggie thai red curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. Learn how to make this yummy vegan vegetable red curry. It's so simple to make, and super delicious.
Valentines Veggie Thai Red Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Valentines Veggie Thai Red Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Valentines Veggie Thai Red Curry:
- Prepare 100 g thai red paste
- Prepare 1 onion
- Prepare 2 cloves garlic
- Take 1 piece ginger
- Make ready 3 red chillis
- Get 1 red pepper
- Prepare 2 carrots
- Prepare 1 yellow pepper
- Make ready 200 g mushrooms
- Make ready 160 g plum tomatoes
- Take 400 ml coconut milk
- Make ready Serve with
- Make ready 280 g sticky rice
- Take Natural yoghurt
I've used supermarket red curry paste and it seems I have to use the whole jar before the dish tastes like a Thai red curry dish. Hope you'll give it another try. Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce.
Instructions to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards.
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
- Add mushrooms and tomatoes and cook until veg is slightly soft.
- Serve with rice.
Vegetarian Thai Red Curry with zucchini, broccoli, carrot & peppers! Vegetarian Thai Red Curry - spicy and flavorful thai red curry loaded with veggies. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. As I've started the week off with a vegan version of the famous Thai corn fritters, I already had my fridge stocked with Thai red curry paste, fresh lemongrass and fragrant lime.
So that’s going to wrap it up with this exceptional food valentines veggie thai red curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
