Thai Panang Paneer Curry
Thai Panang Paneer Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai panang paneer curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Panang Paneer Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai Panang Paneer Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Panang Paneer Curry:
  1. Get For Thai Panang Curry Paste -
  2. Take 1 small onion, chopped
  3. Prepare 5-6 garlic cloves
  4. Take 1" galangal / ginger, sliced
  5. Prepare 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Take 1/4 cup coriander roots, chopped
  7. Take 1/2 tsp lime zest
  8. Take 2-3 lemon grass (bottom part), sliced
  9. Make ready 4-5 kaffir lime leaves
  10. Get 2 tbsp roasted peanuts, powdered
  11. Make ready 1 tsp roasted coriander powder
  12. Get 1 tsp roasted cumin powder
  13. Get 1/2 tsp pepper powder
  14. Take 2 tbsp tomato ketchup
  15. Prepare 1 tsp tamarind paste
  16. Get 1 tsp sugar
  17. Prepare to taste salt
  18. Make ready For Thai Panang Curry
  19. Take 200 gms paneer, cubed
  20. Take 2-3 tbsp oil
  21. Make ready 3/4 cup panang paste
  22. Make ready 1 cup coconut milk
  23. Take 2-3 green chilies, slit
  24. Make ready to taste salt
Steps to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

So that is going to wrap this up for this exceptional food thai panang paneer curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!