Almond oatmeal agave cookies
Almond oatmeal agave cookies

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, almond oatmeal agave cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies. These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate.

Almond oatmeal agave cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Almond oatmeal agave cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook almond oatmeal agave cookies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almond oatmeal agave cookies:
  1. Get 1 cup whole wheat flour
  2. Make ready 3/4 cup oats
  3. Get 1/2 tsp baking soda
  4. Prepare 1/4 tsp sea salt
  5. Take 1/4 cup apple sauce
  6. Take 3 tbsp agave syrup
  7. Prepare 2 tbsp coconut oil
  8. Get 1 tbsp vanilla extract
  9. Take 1/2 cup chopped almonds
  10. Get 2 tbsp almond milk

After fiddling with a few different recipes I came up with the perfect almond pulp oatmeal cookie - no dehydration required! Easy almond butter cookies you can mix together in no time. Loaded with oats and chocolate chips, these cookies are naturally gluten-free! Almond Meal Cookies with Chocolate Chips and Coconut.

Instructions to make Almond oatmeal agave cookies:
  1. Mix dry ingredients together in large bowl
  2. Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula
  3. Roll into 10 to 16 balls depending on desired size on a greased sheet pan.
  4. Bake in oven for 8-10 minutes at 375°

Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal. A delicious treat from the oven for the holidays or any special occasion! Find this and more at These clean eating almond honey cookies are a wonderful, homemade, holiday treat! I love this recipe for it's simplicity. This is another one of the cookie recipes.

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