Custard Fruit Tart
Custard Fruit Tart

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, custard fruit tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard Fruit Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Custard Fruit Tart is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook custard fruit tart using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Custard Fruit Tart:
  1. Prepare 750 gm flour
  2. Prepare 50 gms butter Chilled and cubed
  3. Prepare as needed Water chilled
  4. Get to taste Salt
  5. Prepare 2 tbsp custard powder
  6. Take 1/2 litre milk
  7. Make ready 6 tbsp sugar
  8. Take Fruits for garnishing
Instructions to make Custard Fruit Tart:
  1. Take a bowl and add flour,s alt,butter and add water slowly to make a rough dough.
  2. Wrap it with a cling film and refrigerate the dough for 5-6hours
  3. Take out the dough from the refrigerator and roll it into a roundel.
  4. Place this on a tart pan and blind bake it for 15 mins at180'.
  5. Remove from oven and allow the tart to come to room temperature.
  6. Prepare the custard by heating milk,add custard powder and sugar and stir continuously, when the custard start to thicken,immediately remove it and bring it to room temperature.
  7. Pour the cooled custard on top of the baked tart and again bake it till the custard is set.
  8. Garnish with fresh fruits and serve.

So that is going to wrap it up for this special food custard fruit tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!