Filipino pork torta with chili maple sauce
Filipino pork torta with chili maple sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, filipino pork torta with chili maple sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. How to Prepare Perfect Filipino pork torta with chili maple sauce.

Filipino pork torta with chili maple sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Filipino pork torta with chili maple sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino pork torta with chili maple sauce:
  1. Take 1 medium carrot, peeled and finely chopped
  2. Make ready 2 celery sticks, finely chopped
  3. Take 1 medium red bell pepper, finely chopped
  4. Get 1 onion, chopped
  5. Take 6 garlic cloves, chopped
  6. Prepare 400 g lean ground pork
  7. Get 1/4 cup raisins
  8. Take 2/3 cup maple syrup
  9. Prepare 1 tbsp apple cider vinegar
  10. Take 1 (or more, if you can handle it) Thai chili, chopped
  11. Prepare 4 large eggs
  12. Get 1/4 cup chopped cilantro plus extra for garnish

A marinade of maple syrup and smokey spices gives a sweet, rich flavor to the pork tenderloin. The apple cider vinegar also adds a bit of tangy taste to this dish. While pork tenderloin would be great to enjoy during the cooler months, it would also be a delicious and warming meal any time of the year. Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.

Steps to make Filipino pork torta with chili maple sauce:
  1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
  2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
  3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
  4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
  5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
  6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
  7. Serve the patties with the sauce and a sprinkle of cilantro

The only thing that I found is that I needed to cook it a little longer to make the sauce thicken. Toon Previous Next Pork Filipino Pork Adobo European Print This. Pork Menudo Recipe is a delectable Filipino pork stew composed of pork cubes and liver then combined with Pork Humba Recipe is a dish made with pork belly cooked in vinegar, soy sauce and dried Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling. Try this melt in your mouth Pork Adobo Recipe using pork belly with a perfect balance of saltiness, acidity, and garlicky goodness! Adobo has become an iconic dish that represents Filipino food worldwide.

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