Chicken Parmigiana
Chicken Parmigiana

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken parmigiana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Parmigiana is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken parmigiana using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmigiana:
  1. Get 2 chicken breasts
  2. Make ready 4 slice shortcut bacon
  3. Get 1 can crushed tomatoes
  4. Take 1 medium onion~diced
  5. Get 1 clove garlic
  6. Get 1 tsp dried basil
  7. Take 1 tsp brown sugar
  8. Make ready 2 eggs
  9. Make ready 3 cup breadcrumbs
  10. Take 1 cup plain flour
  11. Take 2 cup grated tasty cheese
Instructions to make Chicken Parmigiana:
  1. Preheat oven to 180 celcius.
  2. Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
  3. Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
  4. Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
  5. Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
  6. Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.

So that is going to wrap this up for this exceptional food chicken parmigiana recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!