Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach cheese curry (green curry paste). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
PALAK PANEER ( SPINACH CURRY WITH COTTAGE CHEESE ) ~~Rich & Traditional North-Indian Dish~~, This video is in Hindi Language with English subtitles. Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. Add onion, green chile peppers, and garlic.
Spinach cheese curry (Green Curry paste) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach cheese curry (Green Curry paste) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach cheese curry (green curry paste) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach cheese curry (Green Curry paste):
- Get 5 Cups chopped Spinach (Palak)
- Make ready Few mint leaves (optional,added for flavour)
- Make ready 1/2 cup Paneer (cubed into 1/2-inch pieces)
- Make ready 4-5 cloves crushed Garlic
- Make ready 1-2 small Green Chillies, seeded and chopped
- Make ready 1/2 inch Ginger, finely chopped
- Make ready to taste Salt
- Take 5 cashew nuts
- Take 1 teaspoon coriander and cumin powder
- Get 1 tablespoon oil
- Prepare 1 Scoop Butter
- Get Pinch turmeric powder
One of the first dishes I had there was A traditional Punjabi (hailing from Punjab in India's north) dish of puréed spinach dotted with golden cubes of fried paneer (cottage cheese) and served. The flavor base is green curry paste, which is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes. This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time.
Instructions to make Spinach cheese curry (Green Curry paste):
- Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
- Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. - Don't add any water while blending.Set aside.
- In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
- Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
- To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
- Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
- Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
- Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
- Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.
I prefer to use food processor. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Happened to have some Vindaloo curry paste so I used that, which I'm sure helped, but I also put in a couple of tablespoons of light cream cheese. Green curry (Thai: แกงเขียวหวาน, literally sweet green curry) is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish.
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