Oatmeal Cranberry White Chocolate Chunk Cookies
Oatmeal Cranberry White Chocolate Chunk Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oatmeal Cranberry White Chocolate Chunk Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
  1. Get 2/3 cup butter or margarine, softened
  2. Get 2/3 cup brown sugar
  3. Make ready 2 large eggs
  4. Get 1 1/2 cup old-fashioned oats
  5. Take 1 1/2 cup flour
  6. Take 1 tsp baking soda
  7. Make ready 1/2 tsp salt
  8. Make ready 1 cup dried cranberries
  9. Get 2/3 cup white chocolate chunks or chips
Steps to make Oatmeal Cranberry White Chocolate Chunk Cookies:
  1. Preheat oven to 375°F.
  2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
  3. Combine oats, flour, baking soda, and salt in a separate mixing bowl.
  4. Add dry mixture to butter mixture in several additions, mixing well after each addition.
  5. Stir in cranberries and white chocolate chunks.
  6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  7. Bake for 10-12 minutes or until golden brown.
  8. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.

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