Paneer in Green curry (methi chaman)
Paneer in Green curry (methi chaman)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer in green curry (methi chaman). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi Chaman is so popular in North India, You will get it in all the restaurants and dhaba. Here in this Methi Chaman Recipe video, we have shown step Methi is good for health and Paneer will give you the proteins. Please follow the Methi Chaman Recipe, I promise you will have the best paneer curry.

Paneer in Green curry (methi chaman) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Paneer in Green curry (methi chaman) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer in green curry (methi chaman) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer in Green curry (methi chaman):
  1. Get 5 bunches methi leaves
  2. Prepare 5 bunch palak leaves
  3. Get 1 cup paneer
  4. Get 2 green chillies
  5. Make ready 1 onion
  6. Take 2 tbsp cream
  7. Make ready 1 tsp ginger garlic paste
  8. Take 1 tsp ginger powder
  9. Take 1/2 garam masala
  10. Take 1 tsp coriander powder
  11. Make ready 1/4 tsp turmeric powder
  12. Take 1 tbsp butter
  13. Prepare 1 tsp sugar
  14. Prepare 1 tbsp mustard oil

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.

Steps to make Paneer in Green curry (methi chaman):
  1. Blanch the spinach and methi leaves,blend it to a coarse paste.
  2. Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well.
  3. Now add butter, ginger garlic paste, chopped green chillies, cook well
  4. Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame.
  5. Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well
  6. Serve hot with roti.

The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Paneer methi chaman gravy recipe - Mildly spiced gravy with Indian cottage cheese & Fenugreek leaves- Side dish for roti,naan, kulcha and mild pulao varieties. This gives green colored base to the gravy. Home » DRY CURRIES » Methi paneer recipe Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti.

So that is going to wrap it up for this exceptional food paneer in green curry (methi chaman) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!