Hasselback Apples with Toffee / Oat Strusel Topping
Hasselback Apples with Toffee / Oat Strusel Topping

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hasselback apples with toffee / oat strusel topping. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hasselback Apples with Toffee / Oat Strusel Topping is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Take APPLES
  2. Make ready 4 large firm apples, I used Cortland
  3. Make ready 4 tbsp salted butter, melted
  4. Get 2 tbsp light brown sugar
  5. Get 1/2 tsp ground cinnamon
  6. Take TOFFEE / OAT STRUSEL
  7. Get 1/4 cup all-purpose flour
  8. Prepare 2 tbsp Light brown sugar
  9. Make ready 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
  10. Prepare 2 tbsp old fashioned oats
  11. Make ready 1/4 tsp apple pie spice
  12. Take 2 tbsp salted butter, cold cut into cubes
  13. Take SERVING
  14. Make ready 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
  15. Take vanilla ice cream
Steps to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
  2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
  3. Combine the light brown sugar and cinnamon in a small bowl
  4. Place apples , cut side down in prepare d pan, brush apples with melted butter
  5. Sprinkle with brown sugar, cinnamon mixture
  6. Cover with foil and bake about 20 minutes until apples are just tender
  7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
  8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
  9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

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