Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy thai red curry with chickpeas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Red Curry with Chickpeas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Thai Red Curry with Chickpeas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
- Make ready 1 onion, chopped
- Make ready 5 tbsp red curry paste
- Take 1 tbsp coconut oil
- Take 1 garlic clove, crushed
- Take 2 tomatoes, diced
- Prepare 1 tin coconut milk, full fat
- Get 1 tin chickpeas
- Prepare Handful green peas
- Take 1 lemon
Steps to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
So that’s going to wrap this up for this special food spicy thai red curry with chickpeas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
