Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, home made chicken stock. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home Made Chicken Stock is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Home Made Chicken Stock is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook home made chicken stock using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home Made Chicken Stock:
- Prepare chicken Bones and skin from a carcass
- Prepare 2 red onion medium sized chopped
- Prepare 1 carrot chopped
- Make ready 1/2 of bunch celery chopped
- Get 1 bunch parsley of
- Take 2 spring onion stalks of chopped
- Take 1 tbsp extra virgin olive oil
- Prepare 3 bay leaves
- Make ready 1 tsp salt
- Take 12 peppercorns
- Take 20 cups water of
Steps to make Home Made Chicken Stock:
- Since I am making this the pressure cooker way, from start to finish, it will be an hour, if you are making this in a slow cooker, let it cook away for about 2 hours.
- Let's talk chicken! These days you can purchase chicken carcass in most supermarkets. If you can't find any a tray of chicken wings should do.
- Wash all your veggies and then dice them up.
- In a pressure cooker / slow cooker, add all the ingredients, starting from the chicken and then veggies, topping it off with the bay leaves, salt, pepper and the olive oil.
- Pour 20 cups of water and cook away.
- Once done, Remove the chicken meat and set aside. If you are using chicken wings, a quick fry up to crisp the outside and then pass it on to your kid to munch on (if you have a kid ie haha) and go on to the next step.
- Strain your stock with a fine mesh strainer to remove all the debris.
- Store in air tight containers and freeze or if you are putting it in the fridge, use within 5 days.
So that is going to wrap it up for this exceptional food home made chicken stock recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
