Veg Fajita
Veg Fajita

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg fajita. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Fajita is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Veg Fajita is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg fajita using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Veg Fajita:
  1. Prepare For Tortilla:
  2. Make ready 1 cup All-Purpose Flour
  3. Get 1/2 tsp Baking Powder
  4. Prepare 1/4 tsp Salt
  5. Prepare 2 tbsp Butter
  6. Get 1/4 cup Warm Water
  7. Prepare For Fajita:
  8. Get 3/4 Green pepper
  9. Get 3/4 Yellow pepper
  10. Make ready 3/4 Red pepper
  11. Take 1/2 Zucchini
  12. Get 1/2 Carrot
  13. Prepare 1 Onion
  14. Make ready 3 tbsp Olive oil
  15. Take 1 tsp Garlic powder
  16. Prepare 1 tsp Fajita seasoning
  17. Make ready 1/2 tsp Salt
  18. Get 1 tsp Red paprika
Steps to make Veg Fajita:
  1. Preparing Tortilla: In a bowl add all the ingredients except water.
  2. Mix well.
  3. Add water as required and make a dough.
  4. Cover the bowl and keep it aside for 30 minutes.
  5. Divide the ball into 8 balls and roll it.
  6. Heat a pan on medium low flame. Place the tortilla in the pan. you will see air bubbles form. leave it there for 20 sec.
  7. Flip to the other side, you should see a few brown spots leave it for 10-15 seconds then remove from heat.
  8. Preparing Fajitas: In a bowl, add sliced green pepper, yellow pepper, Red pepper, Zucchini, onion and carrot.
  9. Add garlic powder, fajita seasoning, salt and red paprika.
  10. Heat a cast iron on medium high flame. Add olive oil and marinated vegetables.
  11. Fry it until all vegetables cooked. Switch off the flame and serve the pan directly to the table on a heat-safe rest.
  12. Make fajitas by topping a warm tortilla with the hot vegetable mix, avacado sauce and Pico de gallo or any toppings you desire. Wrap it and enjoy!!!!!!
  13. You can also serve some mexican rice.

So that’s going to wrap this up for this special food veg fajita recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!