Chicken Sausage from scratch
Chicken Sausage from scratch

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage from scratch. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Sausage from scratch is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Sausage from scratch is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken sausage from scratch using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage from scratch:
  1. Make ready 500 gms minced boneless chicken
  2. Make ready 2 tbsp oregano
  3. Get 3 tsp chopped spring onions
  4. Prepare 1 small onion chopped
  5. Prepare 1 tsp ginger garlic paste
  6. Get 1/2 tbsp Garam masala powder
  7. Make ready to taste Salt
  8. Prepare 1 tbsp black pepper powder
  9. Prepare 2 tbsp olive oil
Steps to make Chicken Sausage from scratch:
  1. Mix all the ingredients well.
  2. Take cling wrap and shape the mixture like sausages and tightly seal both the ends of the cling wrap.
  3. Boil some water and cook these wrapped sausages for 10 mins.
  4. Now put these sausages into ice water and leave them for 5 mins.
  5. Remove the cling wrap. Now the sausages won’t lose their shape.
  6. Heat olive oil in a pan and shallow fry the sausages till they are golden brown.
  7. Enjoy homemade sausages in hotdogs or with toast bread, mayo and mustard sauce!

So that is going to wrap this up with this special food chicken sausage from scratch recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!