Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Parmesan Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatloaf:
  1. Get 1 lb ground chicken
  2. Make ready 1 each egg
  3. Get 1/4 cup bread crumbs
  4. Get 1/2 tsp dried basil
  5. Take 1/2 tsp oregano
  6. Make ready 1/2 tsp thyme
  7. Make ready 1 tsp minced garlic
  8. Get 1 small onion, grated
  9. Get 1/2 tsp salt
  10. Get 1/4 tsp black pepper
  11. Prepare 1/2 cup grated parmesan
  12. Prepare 1/2 cup pasta sauce
  13. Take 1/2 cup shredded Italian cheese blend
Steps to make Chicken Parmesan Meatloaf:
  1. Preheat oven to 350°
  2. Grease loaf pan, set aside.
  3. In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
  4. Try not to over-mix/over-handle mixture otherwise it will make it tough.
  5. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
  6. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
  7. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
  8. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

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