Mixed fruit rice kheer tarts
Mixed fruit rice kheer tarts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed fruit rice kheer tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed fruit rice kheer tarts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mixed fruit rice kheer tarts is something which I’ve loved my whole life.

You will just ask for more. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away!

To get started with this recipe, we must first prepare a few components. You can cook mixed fruit rice kheer tarts using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mixed fruit rice kheer tarts:
  1. Get For Kheer -
  2. Make ready 1/2 litre Full fat milk
  3. Take 2 Cardamom
  4. Prepare 1 tablespoon Soaked rice
  5. Make ready 5 Chopped cashew nuts
  6. Prepare 5 Chopped almonds
  7. Get Sugar as per taste
  8. Take Half tin fruit cocktail
  9. Make ready 1/4 teaspoon Pineapple essence
  10. Take 1 teaspoon Butter
  11. Prepare For tart :
  12. Prepare 1/2 cup Whole wheat flour
  13. Make ready 1/8 cup Butter
  14. Prepare 1/4 teaspoon Salt
  15. Get 1 teaspoon sugar

Find mixed fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron.

Instructions to make Mixed fruit rice kheer tarts:
  1. For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder.
  2. Cook till the rice is done then add sugar as per taste, cook till the milk is thick.
  3. Add pineapple essence before turning of the flame.
  4. Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin.
  5. Cook till the puree is jam like in consistency.
  6. Mix the kheer and the fruit puree when they have reached room temperature.
  7. For tart, Take whole wheat flour, sugar and salt, mix well.
  8. Rub the butter into the flour with finger tips and mix well.
  9. Add a tablespoon or two of ice cold water and knead to make stiff dough.
  10. Refrigerate for 15 minutes.
  11. Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds.
  12. Gently place them inside the tart shells. Place all of them in the same manner.
  13. Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes.
  14. To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve.

I think the cardomom and saffron is enough flavor for kheer. If you use the rose water, try mixing it. Rice kheer is ready to be served hot or cold. In my house everybody prefers it cold, so I usually refrigerate it when it cools down. Carrot Kheer Almond Kheer Vermicelli Kheer.

So that is going to wrap this up for this special food mixed fruit rice kheer tarts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!