Thai Sweet Chili Sauce Cucumber Salad
Thai Sweet Chili Sauce Cucumber Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai sweet chili sauce cucumber salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Sweet Chili Sauce Cucumber Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Sweet Chili Sauce Cucumber Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
  1. Take 2 cups cucumber that's been cut into roughly 1/3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
  2. Get 1/8 small red onion, very thinly sliced on the vertical
  3. Prepare 1/3 cup Thai sweet chili sauce
  4. Get 1 Tablespoon fish sauce
  5. Take 1 Tablespoon chili garlic sauce, sambal, or sriracha
  6. Prepare 1-2 teaspoons fresh lime juice
  7. Take chopped fresh Thai basil, mint, or cilantro
Steps to make Thai Sweet Chili Sauce Cucumber Salad:
  1. Put your cucumbers and onions in a large-ish bowl.
  2. Add Thai sweet chili sauce, fish sauce, and lime.
  3. Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
  4. Add your fresh herb(s) of choice.
  5. Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!

So that is going to wrap this up for this special food thai sweet chili sauce cucumber salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!